Roasted Sweet Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 medium sweet potatoes or yams1 large red onion.5 C extra virgin olive oil2 Tbs jalapeno2 limes2 cups cooked black beans1red pepper1 cup chopped cilantro
Makes 8 - 1/2 cup servings
Heat oven to 400
Peel and chop yams and onions and drizzle with 2 T olive oil
Roast, turning occasionally - about 30 - 40 minutes
Put jalapeno in blender with lime juice and remaining olive oil. Process
Put roasted vegetables in bowl and toss with dressing and cilantro
Number of Servings: 8
Recipe submitted by SparkPeople user CARRIE1948.
Heat oven to 400
Peel and chop yams and onions and drizzle with 2 T olive oil
Roast, turning occasionally - about 30 - 40 minutes
Put jalapeno in blender with lime juice and remaining olive oil. Process
Put roasted vegetables in bowl and toss with dressing and cilantro
Number of Servings: 8
Recipe submitted by SparkPeople user CARRIE1948.
Nutritional Info Amount Per Serving
- Calories: 271.9
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 7.2 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 7.6 g
- Protein: 5.4 g
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