Crockpot Mixed Bean Soup with Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
4 Lg frozen chicken breasts-boneless/skinless1 Lg can Swanson 100% No MSG 99% FF Chicken broth1 regular can Muir Glen Diced Fire Roasted Tomatoes1 pkg mixed bean soup with seasoning pack.1 cup chopped cilantro, celery, onion, and bell pepper2 tsp minced garlic
Place dry beans in pot and cover with water. Bring to a boil, cover and turn off heat for 30 min to soften. Drain and rinse.
Add all ingredients to crockpot and cook on high for approximately 6 hrs or until beans are soft and chicken is done.
Remove chicken and shred. Place back into crockpot and serve. You can serve over brown rice or bulgar, too!
Enjoy!
Number of Servings: 18
Recipe submitted by SparkPeople user SALMAM1.
Add all ingredients to crockpot and cook on high for approximately 6 hrs or until beans are soft and chicken is done.
Remove chicken and shred. Place back into crockpot and serve. You can serve over brown rice or bulgar, too!
Enjoy!
Number of Servings: 18
Recipe submitted by SparkPeople user SALMAM1.
Nutritional Info Amount Per Serving
- Calories: 76.4
- Total Fat: 1.2 g
- Cholesterol: 30.7 mg
- Sodium: 324.0 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 2.1 g
- Protein: 12.9 g
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