Pork and Zucchini Stir-Fry

  • Number of Servings: 2
Ingredients
6 oz pork chop (boneless)1 c chopped zucchini1 c chopped onion1 clove garlic, chopped1 tbsp soy sauce1 tsp sesame oilsalt and pepper to taste1 fl oz sake
Directions
serve with white or brown rice
makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user BAKABITO.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 275.9
  • Total Fat: 11.1 g
  • Cholesterol: 60.4 mg
  • Sodium: 1,038.0 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 27.4 g

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