Easy Vegetable Soup
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1# ground beef - 96% lean1 package frozen vegetable blend (16 oz)1 can kidney beans, drained (16 oz)1 can beef broth (14-1/2 oz)1 garlic clove, mincedtaco spices - chili powder, cumin tsp of each or more
in dutch oven - brown hamburger and drain (can add onion) season beef with chili powder
add vegetables, beans, broth, garlic and seasonings
bring to boil, reduce heat and simmer until done
Number of Servings: 10
Recipe submitted by SparkPeople user LINK2LAURA.
add vegetables, beans, broth, garlic and seasonings
bring to boil, reduce heat and simmer until done
Number of Servings: 10
Recipe submitted by SparkPeople user LINK2LAURA.
Nutritional Info Amount Per Serving
- Calories: 135.8
- Total Fat: 2.3 g
- Cholesterol: 24.0 mg
- Sodium: 351.4 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 5.1 g
- Protein: 14.3 g