Marty's Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Canned Pink Salmon1 Large Egg15 Whole Grain Saltine CrackersDehydrated Onion FlakesDried ParsleyCanola Oil
Drain salmon well and place into a large mixing bowl. Add egg and mix with salmon by hand, paying close attention to crushing the bones. Crush crackers to a medium meal add parsley and incorporate into salmon mixture. Seperate into 1/2C servings and form into desired shapes. I divide each serving into two patties. Makes 6 patties.
Number of Servings: 3
Recipe submitted by SparkPeople user BIGRED1SAYS.
Number of Servings: 3
Recipe submitted by SparkPeople user BIGRED1SAYS.
Nutritional Info Amount Per Serving
- Calories: 431.9
- Total Fat: 26.1 g
- Cholesterol: 151.4 mg
- Sodium: 303.8 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 0.6 g
- Protein: 33.0 g