Pork, Sauerkraut and Dumplings

Name: Pork, Sauerkraut and Dumplings Recipe
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 4
Ingredients: 3 cups sauerkraut -- probably need to add water; Pork chops or steaks for 4 servings under the sauerkraut; Cook covered in the oven at a very low temperature.; Top with Bisquick dumplings (recipe on box); Note: adding chopped apple and/or caroway seeds give extra flavor during the slow cooking.

Minutes to Prepare: 10
Minutes to Cook: 90

Number of Servings: 4

Ingredients

3 cups sauerkraut -- probably need to add waterPork chops or steaks for 4 servings under the sauerkrautCook, covered, in the oven at a very low temperature. Top with Bisquick dumplings (recipe on box)Note: adding chopped apple and/or caroway seeds give extra flavor during the slow cooking.

Directions

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user SCOONEY7104.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving