Dan's Pumpkin Pie

Name: Dan''s Pumpkin Pie Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 12
Ingredients: 2 unbaked pareve pie shell; 3 cups canned pumpkin; 1 cup brown sugar; 2 tbsp.dark corn syrup; 1 cup granulated sugar; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 tsp. ginger; pinch salt; one-quarter tsp. ground cloves; one-half tsp. allspice; 4 extra large eggs beaten; one-quarter cup melted margarine

Minutes to Prepare: 15
Minutes to Cook: 55

Number of Servings: 12

Ingredients

2 unbaked pareve pie shell3 cups canned pumpkin1 cup brown sugar2 tbsp.dark corn syrup1 cup granulated sugar1 tsp. nutmeg1 tsp. cinnamon1 tsp. gingerpinch saltone-quarter tsp. ground clovesone-half tsp. allspice4 extra large eggs, beatenone-quarter cup melted margarine

Directions

In a large bowl, mix together the pumpkin, sugars, corn syrup, and spices. Mix thoroughly. In the bowl of the electric mixer, mix the eggs and the melted margarine. Add the pumpkin mixture and mix well. Pour the mixture into the pie shell. Bake at 450 degrees for 10 MINUTES. REDUCE heat to 350 and bake for another 40 minutes or until a tester comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user ONBEYONDBEING.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 398.8
Total Fat: 16.4 g
Cholesterol: 105.7 mg
Sodium: 236.2 mg
Total Carbs: 60.9 g
Dietary Fiber: 1.7 g
Protein: 4.7 g

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