Spicy Baked Sweet Potato Fries

Name: Spicy Baked Sweet Potato Fries Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1
Ingredients: 1 medium sweet potato; 1 T. extra light olive oil; 1 T. taco seasoning (or to taste); 1 t. cayenne (or red) pepper (again more or less to taste)

Minutes to Prepare: 10
Minutes to Cook: 8

Number of Servings: 1

Ingredients

1 medium sweet potato1 T. extra light olive oil1 T. taco seasoning (or to taste)1 t. cayenne (or red) pepper (again, more or less to taste)

Directions

Turn over onto broil (500). Peel and slice 1 sweet potato approximately the size of your fist. Place slices in a zip lock bag. Add 1T. olive oil. Seal & shake. Add taco seasoning & cayenne pepper (the more you make these, the easier it gets to figure out the amount of spice you want it to have). Seal & shake. Line cookie sheet with tinfoil and spread sweet potatoes into a single layer. Place in oven and watch carefully. I like mine to be a little crispy on the edges. If you'd like them to be crispy on both sides, turn the slices over half-way through cooking. I enjoy mine with some low-carb ketchup. Mmmm!! Such a great treat and side dish too!

Number of Servings: 1

Recipe submitted by SparkPeople user TDUBES.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 335.7
Total Fat: 14.6 g
Cholesterol: 0.0 mg
Sodium: 672.5 mg
Total Carbs: 48.4 g
Dietary Fiber: 7.1 g
Protein: 4.2 g

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