Applesauce Spice Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/4 cup butter1 cup Splenda4 egg whites1 tsp. baking soda1 tsp. cinnamon1/2 tsp. nutmeg2 cups flour1 1/4 unsweetened applesauceCooking spray
Preheat oven to 350 degrees
Mix softened butter with splenda and egg whites. In a separate bowl, sift flour, nutmeg, cinnamon and baking soda together. Gradually add dry mixture to wet mixture. Try not to overwork the batter. After combined, stir in the applesauce.
Spray muffin or loaf pan with cooking spray. Pour batter into pan. Fill each muffin cup about 2/3 full or fill the loaf pan with the whole batter.
Bake muffins for 15 minutes. Bake loaf for 1 hour. Please check on them around this time, because ovens will vary. You should be able to insert a toothpick or knife and have it come out with no liquid batter on it. Don't over-cook them, they are better when moist.
Makes 12 muffins or 12 servings in 1 loaf.
Number of Servings: 12
Recipe submitted by SparkPeople user KERRYMONIQUE.
Mix softened butter with splenda and egg whites. In a separate bowl, sift flour, nutmeg, cinnamon and baking soda together. Gradually add dry mixture to wet mixture. Try not to overwork the batter. After combined, stir in the applesauce.
Spray muffin or loaf pan with cooking spray. Pour batter into pan. Fill each muffin cup about 2/3 full or fill the loaf pan with the whole batter.
Bake muffins for 15 minutes. Bake loaf for 1 hour. Please check on them around this time, because ovens will vary. You should be able to insert a toothpick or knife and have it come out with no liquid batter on it. Don't over-cook them, they are better when moist.
Makes 12 muffins or 12 servings in 1 loaf.
Number of Servings: 12
Recipe submitted by SparkPeople user KERRYMONIQUE.
Nutritional Info Amount Per Serving
- Calories: 122.3
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 154.5 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 1.0 g
- Protein: 3.8 g
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