Easy Pumpkin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 pkg. Pillsbury Pumpkin Quick Bread1 15 oz. can Libby's 100% Pure Pumpkin
1. Preheat oven to 400°F. Line muffin pan with liners, or spray with nonstick spray.
2. Combine bread mix and canned pumpkin in bowl, mix thoroughly.
3. Divide batter evenly into muffin pan.
4. Bake at 400°F for 15-20 minutes, or until toothpick comes out clean.
Yield: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MEGARIEHOW.
2. Combine bread mix and canned pumpkin in bowl, mix thoroughly.
3. Divide batter evenly into muffin pan.
4. Bake at 400°F for 15-20 minutes, or until toothpick comes out clean.
Yield: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MEGARIEHOW.
Nutritional Info Amount Per Serving
- Calories: 141.6
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 1.5 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 1.5 g
- Protein: 2.6 g
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