Bread & Butter Pudding with Currants
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 slices White Bread50g butter0.25 Cup/2 oz./56g Dried Currants (or Sultanas)19 fl.oz. Milk, 2%150 ml Double Cream3 Medium Eggs56g Cologran (sugar substitute)0.5 tbsp Ground Nutmeg
30-40Grease the bottom and sides of a casserole dish.
Butter the slices of bread (stale or fresh) on one side and cut into quarters.
place the bread quarters around the sides of the dish and layer across the bottom, scattering the currants between the layers.
Place the milk and cream into a large container and whisk together.
Break the eggs into a separate bowl and whisk, then whixk into the milk and cream.
Pour over the bread slowly so that the bread soaks up the mixture.
If required you can sprinkle nutmeg on the top.
Preheat oven to 180 deg.C/350 deg.F/gas mark 4 and bake for 30-40 minutes.
Serve warm.
Number of Servings: 8
Recipe submitted by SparkPeople user JUDY4652.
Butter the slices of bread (stale or fresh) on one side and cut into quarters.
place the bread quarters around the sides of the dish and layer across the bottom, scattering the currants between the layers.
Place the milk and cream into a large container and whisk together.
Break the eggs into a separate bowl and whisk, then whixk into the milk and cream.
Pour over the bread slowly so that the bread soaks up the mixture.
If required you can sprinkle nutmeg on the top.
Preheat oven to 180 deg.C/350 deg.F/gas mark 4 and bake for 30-40 minutes.
Serve warm.
Number of Servings: 8
Recipe submitted by SparkPeople user JUDY4652.
Nutritional Info Amount Per Serving
- Calories: 284.3
- Total Fat: 17.8 g
- Cholesterol: 89.4 mg
- Sodium: 215.6 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 0.8 g
- Protein: 6.5 g
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