Slow Cooker Chicken Chili
- Number of Servings: 4
Ingredients
1 lb Ground Chicken 1 onion, chopped1 green pepper, chopped1 tbsp chili powder2 tsp dried oregano1/2 tsp salt1/4 tsp pepper1 can (28 oz/796 ml) diced chili tomatoes1 can (19 oz/540 ml) white or red kidney beans, rinsed and drained1/2 cup corn kernels
1. Cook chicken in a non stick frying pan, rinse chicken in water.
2. Combine all the ingredients into slow cooker.
3. Cook on low for 6-8 hours.
I like to use the chili tomatoes in a can and add extra chili flakes to spice it up. I like it hotter than others, so make it to your liking.
Number of Servings: 4
Recipe submitted by SparkPeople user CYNTHIA609.
2. Combine all the ingredients into slow cooker.
3. Cook on low for 6-8 hours.
I like to use the chili tomatoes in a can and add extra chili flakes to spice it up. I like it hotter than others, so make it to your liking.
Number of Servings: 4
Recipe submitted by SparkPeople user CYNTHIA609.
Nutritional Info Amount Per Serving
- Calories: 299.2
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 886.4 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 12.7 g
- Protein: 25.8 g
Member Reviews