Slow Cooker Potato and Corn Chowder
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
1 bag (26 ounces) frozen hash brown potatoes, thawed (4 cups) 1 can (15.25 ounces) whole kernel corn, undrained 1 can (14.75 ounces) cream-style corn 1 can (12 ounces) fat free evaporated milk 1 medium onion, chopped (1/2 cup) 9 slices bacon, cooked and crumbled 1/2 teaspoon salt 1/2 teaspoon Worcestershire sauce 1/4 teaspoon pepper
Directions
Assemble all ingredients in your slow cooker and put on low for 6-8 hours. Enjoy!

Number of Servings: 9

Recipe submitted by SparkPeople user BETTSI.
Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 298.0
  • Total Fat: 5.2 g
  • Cholesterol: 7.2 mg
  • Sodium: 489.1 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 11.1 g

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