Veggie & Cottage Cheese Salad
- Number of Servings: 4
Ingredients
•1 can tomato soup, heated•1 (3 oz.) package sugar free, Lemon gelatin, dissolved in hot soup•1 Tablespoons Splenda•1 cup cottage cheese (undrained)•1 green pepper, diced•1 cup celery, diced•1/2 cup green stuffed olives, sliced8 black olives•1 cup salad dressing [light Mayo]
Dissolve lemon gelatin in hot soup. Add cottage cheese, bell pepper, celery, stuffed olives and salad dressing. Pour into a 9-inch square dish. Cover and refrigerate.
Ingredients:
*Campbell's Tomato Soup, 2.5 cup (remove)
Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello), 4 Serving (remove)
Cottage Cheese, 2% Milkfat, 1 cup (not packed) (remove)
*Sucralose (like Splenda), 3 tsp (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Celery, raw, 1 cup, diced (remove)
Black Olives, 8 jumbo (remove)
*green olives(5 olives, stuffed w/ pimento), 30 gram(s) (remove)
Kraft Mayo Light Mayonnaise (Mayo), 16 tbsp (remove)
Number of Servings: 4
Recipe submitted by SparkPeople user BLUEKAW.
Ingredients:
*Campbell's Tomato Soup, 2.5 cup (remove)
Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello), 4 Serving (remove)
Cottage Cheese, 2% Milkfat, 1 cup (not packed) (remove)
*Sucralose (like Splenda), 3 tsp (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Celery, raw, 1 cup, diced (remove)
Black Olives, 8 jumbo (remove)
*green olives(5 olives, stuffed w/ pimento), 30 gram(s) (remove)
Kraft Mayo Light Mayonnaise (Mayo), 16 tbsp (remove)
Number of Servings: 4
Recipe submitted by SparkPeople user BLUEKAW.
Nutritional Info Amount Per Serving
- Calories: 413.9
- Total Fat: 23.3 g
- Cholesterol: 25.5 mg
- Sodium: 2,000.9 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 2.6 g
- Protein: 12.3 g
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