Tuna salad w/ poppy seed dressing
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 cans chunk light tuna2 tbls poppys seed dressing3 tbls sweet pickle relish2 hardboiled egg whites1 tbls chopped raw almonds1/8 cup sunflower seeds
Mix together and spread on bread. I added avocado slices and spinach to my sandwich.
Number of Servings: 4
Recipe submitted by SparkPeople user JLMJSMOM.
Number of Servings: 4
Recipe submitted by SparkPeople user JLMJSMOM.
Nutritional Info Amount Per Serving
- Calories: 178.5
- Total Fat: 10.0 g
- Cholesterol: 22.5 mg
- Sodium: 391.9 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.5 g
- Protein: 14.6 g
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