Ricotta Pancakes

Name: Ricotta Pancakes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 18
Ingredients: 2c. Ricotta Cheese Part Skim; 8 Large Eggs; 2/3c. White Flour; 1.5tsp. Vanilla Extract; 1tsp. Ground Nutmeg; 1tbsp. Extra Virgin Olive Oil; 1tsp. Splenda

(2)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 18

Ingredients

2c. Ricotta Cheese Part Skim8 Large Eggs2/3c. White Flour1.5tsp. Vanilla Extract1tsp. Ground Nutmeg1tbsp. Extra Virgin Olive Oil1tsp. Splenda

Directions

1. Mix together all ingredients in a bowl until smooth.
2. Pour 1/4c. of batter onto a lightly greased griddle.
3. Cook evenly on each side until a golden color.

You can experiment with a variety of spices. I added a little pumpkin pie spice and a dash of cinnamon.

Makes 18 pancakes.

Number of Servings: 18

Recipe submitted by SparkPeople user BROOKELISE.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 95.7
Total Fat: 5.3 g
Cholesterol: 103.0 mg
Sodium: 62.3 mg
Total Carbs: 5.3 g
Dietary Fiber: 0.1 g
Protein: 6.4 g

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Member Reviews

CD13763347
Are you feeding an army? 18 pancakes is a lot.
And do you really only eat ONE? Because 2/3 cup of flour is NOT low carb and won't help if having problem with sugars (hypoglycemia)
Probably a good recipe but shouldn't be under low carb - 3/18/13
GREENLISABEAN
8 eggs! Yikes! Possible to use egg whites? Or maybe LouLou can share how hers turned out with only 4 eggs? (still seems a lot!) - 6/10/11
LOULOU27
As a ricotta lover, I find that this recipe is a great idea. Therefore, I will use only 4 eggs... I am looking forward to trying this recipe ! Thank you very much ! - 3/28/10
MOM2ALEX2004
A little spongy, but very good- if you don't tell anyone there's ricotta in them, they won't know. - 4/19/08