Easy Greek Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
6 leaves romaine lettuce, washed and torn into 1 1/2-inch pieces1 cucumber, peeled and sliced1 tomato, chopped1/2 cup sliced red onion1 ounce feta cheese, crumbled (about 1/3 cup)2 Tbsp. extra-virgin olive oil2 Tbsp. lemon juice1 tsp. dried oregano leaves1/2 tsp. salt
1. Combine lettuce, cucumber, tomato, onion and cheese in large serving bowl.
2. Whisk together oil, lemon juice, oregano and salt in small bowl. Pour over lettuce mixture; toss until coated. Serve immediately.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user BOHENY01.
2. Whisk together oil, lemon juice, oregano and salt in small bowl. Pour over lettuce mixture; toss until coated. Serve immediately.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user BOHENY01.
Nutritional Info Amount Per Serving
- Calories: 67.7
- Total Fat: 5.9 g
- Cholesterol: 4.2 mg
- Sodium: 251.2 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.9 g
- Protein: 1.4 g
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