Pumpkin Gooey Butter Cake (Reduced Calorie)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
1 box yellow cake mix (lowest calorie available)1 egg1 stick Smart Balance 50/50 stick spread (melted)Topping:1 (8 oz.) light cream cheese softened (I'd like to try it with 1/2 light cream cheese, and 1/2 no fat cream cheese)3 eggs1 t. vanilla extract2 c. powdered sugar1 stick Smart Balance 50/50 stick spread (melted)1 can pumpkin1 t. cinnamon1/2 t. nutmeg1/2 t. cloves1/2 t. ginger
Preheat oven to 350. Grease a 13x9 pan. In a bowl blend the cake mix, egg and butter. Mix well. Pat into the bottom of 13x9 pan. Using an electric mixer beat the cream cheese and pumpkin together until smooth. Add the eggs and vanilla. Pour in the powdered sugar and spices and beat well. Slowly add the butter and mix well. Pour topping over the dough, and spread evenly. Bake 40 minutes. (Do not overbake. You want the center to be gooey.)
Number of Servings: 20
Recipe submitted by SparkPeople user SRWOODSY.
Number of Servings: 20
Recipe submitted by SparkPeople user SRWOODSY.
Nutritional Info Amount Per Serving
- Calories: 269.8
- Total Fat: 13.0 g
- Cholesterol: 49.2 mg
- Sodium: 301.0 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 0.6 g
- Protein: 3.7 g
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