Lentil, sausage soup

Name: Lentil, sausage soup Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 12
Ingredients: 5 links isernio's Italian chicken sausage; 2 cups chopped celery; 1 medium chopped spanish onion; 6 cloves minced garlic; 6 Tbsp olive oil; 2 leeks chopped (white part only); 4 sliced carrots; 2 cups cubed butternut squash; 10 cups chicken stock (low sodium gluten free); 2 cups of lentils; Salt and Pepper to taste; 2 tsp dried parsley; 2 bay leaves; 2 cups diced lean gluten free ham

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 12

Ingredients

5 links isernio's Italian chicken sausage2 cups chopped celery1 medium, chopped spanish onion6 cloves minced garlic6 Tbsp olive oil2 leeks, chopped (white part only)4 sliced carrots2 cups cubed butternut squash10 cups chicken stock (low sodium, gluten free)2 cups of lentilsSalt and Pepper to taste2 tsp dried parsley2 bay leaves2 cups diced lean gluten free ham

Directions

12 2cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user LEANKAT.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 218.9
Total Fat: 9.8 g
Cholesterol: 43.9 mg
Sodium: 1,373.6 mg
Total Carbs: 17.7 g
Dietary Fiber: 5.1 g
Protein: 15.9 g

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