PrairieHarpy's Devilishly Chocolate Bundt Cake - Reduced Sugar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 (18 1/4 ounce) box of reduced sugar devil's food cake mix1 (1.4 oz) package sugar free instant pudding mix, chocolate fudge1 cup semi-sweet mini chocolate chips1 3/4 cups water2 eggs, beaten1 teaspoon vanilla extract
Preheat oven to 350 degrees.
Spray non-stick bundt cake pan with butter flavored non-stick spray
In large mixing bowl, stir together cake mix, pudding mix, and chocolate chips
In another bowl, beat the 2 eggs. Add the water and vanilla. Mix well.
Add wet ingredients to dry ingredients. Mix until just blended.
Pour mixture into bundt pan.
Bake for 45 to 50 minutes until flat knife or wooden toothpick comes out clean from the densest part of the cake.
Cool completely before frosting.
Make the frosting by beating together butter, cocoa powder, whey low, cream, vanilla and 1-3 tablespoons of warm water as needed to achieve the texture you desire.
This is REDUCED sugar... not low sugar... not sugar free. MODERATE!
Number of Servings: 14
Recipe submitted by SparkPeople user PRAIRIEHARPY.
Spray non-stick bundt cake pan with butter flavored non-stick spray
In large mixing bowl, stir together cake mix, pudding mix, and chocolate chips
In another bowl, beat the 2 eggs. Add the water and vanilla. Mix well.
Add wet ingredients to dry ingredients. Mix until just blended.
Pour mixture into bundt pan.
Bake for 45 to 50 minutes until flat knife or wooden toothpick comes out clean from the densest part of the cake.
Cool completely before frosting.
Make the frosting by beating together butter, cocoa powder, whey low, cream, vanilla and 1-3 tablespoons of warm water as needed to achieve the texture you desire.
This is REDUCED sugar... not low sugar... not sugar free. MODERATE!
Number of Servings: 14
Recipe submitted by SparkPeople user PRAIRIEHARPY.
Nutritional Info Amount Per Serving
- Calories: 328.3
- Total Fat: 14.6 g
- Cholesterol: 44.6 mg
- Sodium: 431.7 mg
- Total Carbs: 62.4 g
- Dietary Fiber: 3.0 g
- Protein: 4.1 g
Member Reviews
-
NANALINDA5355
Haven't made this for myself, but sent the recipe to my daughter. She made it yesterday for football watching snacking and thought it was "wonderful, kids loved it too!" - 11/3/09
Reply from PRAIRIEHARPY (11/5/09)
Brilliant. Thanks for letting me know. LOVE to know when people enjoy these things! :)