German Pork Chops with Sauerkraut
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Boneless pork chops 1" thickClaussen sauerkraut, drained and rinsedGranny smith or other type apple, cored and choppedCaraway seedGround Cinnamon
Braise pork chops in a large skillet until cooked through and slightly browned on the outside. Add drained/rinsed sauerkraut, chopped apple, caraway seed and cinnamon. Cover and simmer, stirring occasionally, until sauerkraut is soft and brown in color. Serve chop with kraut mixture on top. Best served with boiled herbed potatoes.
Number of Servings: 4
Recipe submitted by SparkPeople user MDLOVELESS.
Number of Servings: 4
Recipe submitted by SparkPeople user MDLOVELESS.
Nutritional Info Amount Per Serving
- Calories: 211.1
- Total Fat: 8.2 g
- Cholesterol: 67.1 mg
- Sodium: 526.1 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 4.2 g
- Protein: 24.5 g