German Boiled Potatoes
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
2 Medium potatoes, cut in bite sized pieces, boiled.1 tbsp Butter, parsley, garlick powder, paprika, salt and pepper to taste.
Directions
Boiled chopped potatoes with skin on. Drain when fork tender. Add butter, and remaining ingredients. Stir together, (potato will break apart slightly). Serve hot.

Number of Servings: 3

Recipe submitted by SparkPeople user MDLOVELESS.
Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 108.7
  • Total Fat: 4.3 g
  • Cholesterol: 10.2 mg
  • Sodium: 37.3 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.6 g

Member Reviews
  • ARTGIRLJENN
     We actually have been making these for years, but call the parsley potatoes :) Yummy! - 4/5/10
  • UMYERS
     Mmm, I have never heard of this but then every area in Germany has their own recipes. I find just boiling potatoes in salt water when using organic potatoes don't need anything else at all. But this would be great to try out when not having gravy. Will try but rubbing bowl with real garlic. - 11/15/09



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