Chicken Cigars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pound of boneless skinless chicken breast1 8 OZ package of cream cheeseShredded 3 cheese blend2 table spoons sour cream2 tubes of crescent rollsGarlic powderItalian seasoning
Cut chicken breast in to 1 inch pieces, then brown in a skillet.
Mix cooked chicken, cream cheese, sour cream and other ingredients in a bowl, place into fridge for now.
Unroll packages of crescent rolls, and separate into 4 squares (rectangles?). ( 2 "rolls" will make a square, you should end up with 4 per package-total of 8)
Roll out these rectangles, until they have doulbled in size, then line up filling in the middle. (Please take care to really seal the two rolls together during rolling, or they will separate at this point) Tuck in top and bottom, then fold the 2 sides over, and flip onto a greased cookie sheet. You will end up with 8 "cigars"!
For extra fat control, I have used "fat free" or "lite" versions of the cheese, cream cheese and crescent rolls, and they were still fabulous! You can also add in mushrooms, or tomato or onion to the filling, all awesome.
Number of Servings: 8
Recipe submitted by SparkPeople user MOTHERTURTLE85.
Mix cooked chicken, cream cheese, sour cream and other ingredients in a bowl, place into fridge for now.
Unroll packages of crescent rolls, and separate into 4 squares (rectangles?). ( 2 "rolls" will make a square, you should end up with 4 per package-total of 8)
Roll out these rectangles, until they have doulbled in size, then line up filling in the middle. (Please take care to really seal the two rolls together during rolling, or they will separate at this point) Tuck in top and bottom, then fold the 2 sides over, and flip onto a greased cookie sheet. You will end up with 8 "cigars"!
For extra fat control, I have used "fat free" or "lite" versions of the cheese, cream cheese and crescent rolls, and they were still fabulous! You can also add in mushrooms, or tomato or onion to the filling, all awesome.
Number of Servings: 8
Recipe submitted by SparkPeople user MOTHERTURTLE85.
Nutritional Info Amount Per Serving
- Calories: 252.4
- Total Fat: 13.1 g
- Cholesterol: 104.7 mg
- Sodium: 190.0 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.1 g
- Protein: 30.5 g
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