taco soup

  • Number of Servings: 24
Ingredients
3 lbs lean ground turkey1 cup chopped onion1 cup chopped bell pepper5 cups pinto beans1 can corn1 package taco seasoning2 cans tomato sauce1 can rotel
Directions


Number of Servings: 24

Recipe submitted by SparkPeople user ACANDERSON3.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 155.6
  • Total Fat: 4.4 g
  • Cholesterol: 40.0 mg
  • Sodium: 419.2 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 14.7 g

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