taco soup
- Number of Servings: 24
Ingredients
Directions
Number of Servings: 24
Recipe submitted by SparkPeople user ACANDERSON3.
3 lbs lean ground turkey1 cup chopped onion1 cup chopped bell pepper5 cups pinto beans1 can corn1 package taco seasoning2 cans tomato sauce1 can rotel
Number of Servings: 24
Recipe submitted by SparkPeople user ACANDERSON3.
Nutritional Info Amount Per Serving
- Calories: 155.6
- Total Fat: 4.4 g
- Cholesterol: 40.0 mg
- Sodium: 419.2 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 4.0 g
- Protein: 14.7 g
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