thai kitchen yellow curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
12 oz bag Eat smart vegetable Stir Fry4 oz broccoli11 oz jar Thai Kitchen yellow curry simmer sauce 8 oz delmonte tidbit pineapple drained8 oz shredded cooked chicken1/2 tsp cayenne pepper
Place all ingredients in Large pot cook until veggies are done and heated through. Serve over Jasmine rice
serves 3
Number of Servings: 3
Recipe submitted by SparkPeople user FORGETMENOT55.
serves 3
Number of Servings: 3
Recipe submitted by SparkPeople user FORGETMENOT55.
Nutritional Info Amount Per Serving
- Calories: 249.1
- Total Fat: 7.0 g
- Cholesterol: 43.8 mg
- Sodium: 919.2 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 3.4 g
- Protein: 20.8 g
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