Lemon Dill Salmon

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1 Bonelss Salmon2 tbsp margarine melted2 tbsp lemon juice2 tsp dill weed
Directions
Melt margarine and add lemon and dill..Mix well

Pour over salmon in baking dish.

Bake in 375 oven for 25 minutes or till flaky

Number of Servings: 3

Recipe submitted by SparkPeople user YEOTAM.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 169.4
  • Total Fat: 8.7 g
  • Cholesterol: 54.8 mg
  • Sodium: 139.3 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 21.1 g

Member Reviews