Open Steak Sandwhich
- Number of Servings: 1
Ingredients
Turkish bread one slice per personTomatoes - approx half per personBeetroot - a few slices per personLettuce (or mixed green leaves to your liking)Spanish/red onion to garnishSundried tomatoes - approx four to cover bread
Toast turkish bread
place sundried tomatoes, beetroot, lettuce on bread. Top with Steak after cooked to your liking. Top with diced tomatoes and onions (can caramalise onions if you like)
As it is an open sandwhich no bread needed to close it!
Number of Servings: 1
Recipe submitted by SparkPeople user BRYARPEARCE.
place sundried tomatoes, beetroot, lettuce on bread. Top with Steak after cooked to your liking. Top with diced tomatoes and onions (can caramalise onions if you like)
As it is an open sandwhich no bread needed to close it!
Number of Servings: 1
Recipe submitted by SparkPeople user BRYARPEARCE.
Nutritional Info Amount Per Serving
- Calories: 355.4
- Total Fat: 12.5 g
- Cholesterol: 84.0 mg
- Sodium: 304.8 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 1.5 g
- Protein: 33.2 g
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