Eggplant parmesan

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb Meijer Organics Roasted Garlic Pasta Sauce, 2.5 cup Kraft Italian 5 cheese blend, 1 cup Extra Virgin Olive Oil, 10 tbsp Meijer Italian Bread Crumbs, 0.5 cup Egg, fresh, 1 large
Directions
Slice the eggplant to desired thickness. Put enough olive oil in a large skillet to coat the bottom. Coat each slice of eggplant lightly in egg and then in breadcrumbs. Fry in oil until brown. Transfer to oven-safe baking pan. After each layer is completed, top with a little sauce. Once all slices are fried and in the pan, top off with more sauce and all of the cheese. Bake in a 400 degree oven until the cheese begins to brown on top.

Number of Servings: 8

Recipe submitted by SparkPeople user AAAMORE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 310.9
  • Total Fat: 23.6 g
  • Cholesterol: 36.6 mg
  • Sodium: 469.9 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 8.1 g

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