Taco Bean Soup

Name: Taco Bean Soup Recipe
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 8
Ingredients: 1.25 lbs. (20 oz.) Jenni-O Extra Lean Ground Turkey Breast; 1 Pkgs. McCormick's Taco Seasoning; 1 Can(15 oz.) Ranch Style Beans; 1 Can (15 oz.) Dennison's fat-free Vegetarian Chili; 2 Cans (14.5 oz. ea.) S & W Stewed Italian Tomatoes; 1 Can (15 oz.) S & W Black Beans (50% less sodium); 1 Can (15.5 oz.) Green Giant Great Northern Beans; 1/4 Red bell pepper; 1/2 medium purple onion

(2)

Minutes to Prepare: 15
Minutes to Cook: 180

Number of Servings: 8

Ingredients

1.25 lbs. (20 oz.) Jenni-O Extra Lean Ground Turkey Breast1 Pkgs. McCormick's Taco Seasoning1 Can(15 oz.) Ranch Style Beans1 Can (15 oz.) Dennison's fat-free Vegetarian Chili2 Cans (14.5 oz. ea.) S & W Stewed Italian Tomatoes1 Can (15 oz.) S & W Black Beans (50% less sodium)1 Can (15.5 oz.) Green Giant Great Northern Beans1/4 Red bell pepper1/2 medium purple onion

Directions

Brown turkey with onion & bell pepper in dutch oven. Drain and rinse black & northern beans. Add all beans along with tomatoes and taco seasoning to dutch oven. Simmer for a couple of hours. You can also make in crock-pot.

Number of Servings: 8

Recipe submitted by SparkPeople user CHERVM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 157.6
Total Fat: 1.6 g
Cholesterol: 34.4 mg
Sodium: 405.4 mg
Total Carbs: 14.5 g
Dietary Fiber: 4.1 g
Protein: 19.8 g

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Member Reviews

HOPSCOTCH81
yummy! - 10/28/09