Light Veggie Cream Cheese

Name: Light Veggie Cream Cheese Recipe
Prep time: 20 min
Total time: 20 min
Yield: 20
Ingredients: 3 Packages of light Cream cheese softened; 4 large carrots shredded or minced in food processor; 4 sticks of celery shredded or minced in food processor; 10 radishes ends removed and shredded or minced in food processor; Salt to taste; Note: You can add scallions onion zucchini or whatever other veggies you enjoy!; 1. Place shredded veggies in swath of paper towels and squeeze juice out over sink.; 2. Place cream cheese in large bowl add veggies and stir until well mixed.; 3. Add salt to taste if needed.; Serve over toasted bagels waffles toast or whatever you desire to get some fresh veggies in your breakfast.

Minutes to Prepare: 20

Number of Servings: 20

Ingredients

3 Packages of light Cream cheese, softened4 large carrots, shredded or minced in food processor4 sticks of celery, shredded or minced in food processor10 radishes, ends removed and shredded or minced in food processorSalt to tasteNote: You can add scallions, onion, zucchini or whatever other veggies you enjoy!1. Place shredded veggies in swath of paper towels and squeeze juice out over sink. 2. Place cream cheese in large bowl, add veggies and stir until well mixed. 3. Add salt to taste if needed.Serve over toasted bagels, waffles, toast or whatever you desire to get some fresh veggies in your breakfast.

Directions

Makes 20 servings of 4 tablespoons each

Number of Servings: 20

Recipe submitted by SparkPeople user MOXIEMOLLY.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 90.9
Total Fat: 6.4 g
Cholesterol: 20.2 mg
Sodium: 124.9 mg
Total Carbs: 4.3 g
Dietary Fiber: 0.6 g
Protein: 4.0 g

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