Greatest Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 3/4 cups cooked fresh pumpkin1/2 tsp. salt1 3/4 cups milk3 eggs2/3 cup brown sugar (packed)2 tsp cinnamon1/4 tsp. ground cloves1/2 tsp. ginger1/2 tsp. nutmeg
Preparation of fresh pumpkin: I use 1 pie pumpkin. Scoop out inside. Cut pumpkin into large chunks. Peel off outer skin and dice. Place in unseasoned water and cook until very tender. Drain and mash. I used a potato masher but next time I am going to puree it in my food processor.
While the pumpkin is boiling, blend remaining ingredients. Add mashed or pureed pumpkin. Pour into an 8" X 8" oven-proof dish. Bake at 425 degrees for 45 to 50 minutes until inserted knife comes out clean. Both filling and cooked pumpkin freeze. Serve with Cool Whip. Makes 6- 5" squares. It can also be poured into a pie crust.
Number of Servings: 6
Recipe submitted by SparkPeople user CSNEWELL.
While the pumpkin is boiling, blend remaining ingredients. Add mashed or pureed pumpkin. Pour into an 8" X 8" oven-proof dish. Bake at 425 degrees for 45 to 50 minutes until inserted knife comes out clean. Both filling and cooked pumpkin freeze. Serve with Cool Whip. Makes 6- 5" squares. It can also be poured into a pie crust.
Number of Servings: 6
Recipe submitted by SparkPeople user CSNEWELL.
Nutritional Info Amount Per Serving
- Calories: 321.3
- Total Fat: 12.4 g
- Cholesterol: 517.9 mg
- Sodium: 202.7 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 2.0 g
- Protein: 18.6 g
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