Spiced Soy Hot Chocolate
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 1/2 cups of Light Chocolate Soy Milk1 Tablespoon of Natural Peanut Butter1/2 Teaspoon of cinnamon
Directions:
1. In a medium saucepan, combine soy milk, peanut butter, and cinnamon.
2. Cook over low to medium heat, whisking frequently, until mixture is smooth and peanut butter is melted, about 5 minutes.
3. Serve in mug. Top with whipped cream and sprinkle with cocoa powder, if desired.
Makes one 12-ounce serving
7.5 grams soy protein per serving
Number of Servings: 1
Recipe submitted by SparkPeople user SJMOLINA.
1. In a medium saucepan, combine soy milk, peanut butter, and cinnamon.
2. Cook over low to medium heat, whisking frequently, until mixture is smooth and peanut butter is melted, about 5 minutes.
3. Serve in mug. Top with whipped cream and sprinkle with cocoa powder, if desired.
Makes one 12-ounce serving
7.5 grams soy protein per serving
Number of Servings: 1
Recipe submitted by SparkPeople user SJMOLINA.
Nutritional Info Amount Per Serving
- Calories: 201.6
- Total Fat: 10.7 g
- Cholesterol: 0.0 mg
- Sodium: 277.5 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 2.8 g
- Protein: 12.0 g
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