Mongolian Grill
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 tbsp, Canola Oil1 tsp, Crushed Garlic1/2 Cup, Shredded Gabbage (Napa or Red)1/4 Cup, Bamboo Shoots1/4 Cup, Waterchestnuts1/4 Cup, Mushrooms1/4 Cup, Shredded Carrots1/4 Cup, Sliced Onion (Red or Sweet)1/2 Cup, Red Pepper Sauce10, Raw Shrimp
Heat oil and garlic for 1 min.
Saute veggies on med/high heat for 3 minutes
Add shrimp and saute for 2-3 min. until shrimp are pink
Add sauce and saute for and additional 2 min.
Serve immediately
Number of Servings: 1
Recipe submitted by SparkPeople user NANCEEJ.
Saute veggies on med/high heat for 3 minutes
Add shrimp and saute for 2-3 min. until shrimp are pink
Add sauce and saute for and additional 2 min.
Serve immediately
Number of Servings: 1
Recipe submitted by SparkPeople user NANCEEJ.
Nutritional Info Amount Per Serving
- Calories: 431.5
- Total Fat: 18.9 g
- Cholesterol: 91.2 mg
- Sodium: 654.9 mg
- Total Carbs: 47.3 g
- Dietary Fiber: 6.7 g
- Protein: 18.7 g
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