Udon Noodles with pork and veggies

Name: Udon Noodles with pork and veggies Recipe
Yield: 4
Ingredients: *Fresh Japanese Udon 400 gram(s) (remove); Onions raw 3 medium (2-1/2 dia) (remove); Carrots raw 3 small (5-1/2 long) (remove); Peppers sweet red raw sliced 1 cup (remove); Garlic 10 cloves (remove); *Lea & Perrin's Worchestershire Sauce 3 tsp (remove); *Mushroom Soy Sauce 2 tbsp (remove); *Aloha Shoyu Lower Salt 2 tbsp (remove); Sesame Oil 1 1tsp (remove); *miso (soybean paste) 1.5 tbsp (remove); *Kikoman Teriyaki Sauce 1 tbsp (remove); Salt 2 grams (remove); *Haechandeul Hot Red Pepper Paste .5 tbsp (remove); *Tone's Chicken Base 12 tsp (remove); *Pork fresh loin top loin (chops) boneless separable lean and fat raw 2 lb (remove)

Number of Servings: 4

Ingredients

*Fresh Japanese Udon, 400 gram(s) (remove)Onions, raw, 3 medium (2-1/2" dia) (remove)Carrots, raw, 3 small (5-1/2" long) (remove)Peppers, sweet, red, raw, sliced, 1 cup (remove)Garlic, 10 cloves (remove)*Lea & Perrin's Worchestershire Sauce, 3 tsp (remove)*Mushroom Soy Sauce, 2 tbsp (remove)*Aloha Shoyu Lower Salt, 2 tbsp (remove)Sesame Oil, 1 1tsp (remove)*miso (soybean paste), 1.5 tbsp (remove)*Kikoman Teriyaki Sauce, 1 tbsp (remove)Salt, 2 grams (remove)*Haechandeul Hot Red Pepper Paste, .5 tbsp (remove)*Tone's Chicken Base, 12 tsp (remove)*Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, 2 lb (remove)

Directions

4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RAINMANJA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 710.5
Total Fat: 28.4 g
Cholesterol: 143.5 mg
Sodium: 3,874.7 mg
Total Carbs: 52.9 g
Dietary Fiber: 5.7 g
Protein: 52.4 g

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