Elsa Brenner's Cole Slaw
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Cabbage, red, fresh, 4 cup, chopped Scallions,1 bunch tops - choppedParsley, 1/2 cup - choppedCanola Oil, 2 TbsWhite Vinegar, 2 Tbs (I like to use unseasoned rice vinegar OR champagne vinegar)Salt, 1/8 tsp (at most)Honey, 1/2 tsp (I like to use a lime-honey!)
1. Chop onions, parsley and cabbage.
2. Combine vinegar, oil, salt & honey and stir with a whisk until well combined.
3. Pour dressing over salad and let sit 10-15 minutes to set flavors
Makes approx 4 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MICHTOTMAN.
2. Combine vinegar, oil, salt & honey and stir with a whisk until well combined.
3. Pour dressing over salad and let sit 10-15 minutes to set flavors
Makes approx 4 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MICHTOTMAN.
Nutritional Info Amount Per Serving
- Calories: 98.6
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 103.4 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 2.5 g
- Protein: 1.7 g
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