Spiced Apple Cider

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
8 cups unsweetened apple cider1/2 cup splenda16 whole cloves6 whole allspice5 (3 inch) cinnamon sticks1/3 cup fresh lemon juice1/2 cup dried cranberries8 thinly sliced oranges8 thinly sliced lemons
Directions
1. Combine cider and next 5 ingredients in a stock pot. Cook over low heat 30 to 60 minutes. Do not boil. Add fruit slices 10 minutes before serving. Serve hot.

Number of Servings: 12

Recipe submitted by SparkPeople user ROSIE19531.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 138.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.2 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.0 g

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