My Pumpkin Pie Green Smoothie

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2 c fresh spinach2 c pumpkin puree1 T cinnamon 1 t pumpkin pie spice1/2 c light coconut milk (optional--or just use regular milk)1/2 frozen banana1 T almond butter 1/2 c soymilk1/2 T chia seeds (optional--could sub flax meal) 6 ice cubes
Directions
Place all ingredients in a blender and mix until blended. Add water to thin if it's too thick!


Number of Servings: 2

Recipe submitted by SparkPeople user SP_STEPF.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 216.1
  • Total Fat: 10.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 663.7 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 7.3 g
  • Protein: 7.2 g

Member Reviews
  • FREEFROMROLLS
    Since I'm allergic to nuts, is there something I can substitute the almond butter with?
    Thanks! - 12/19/10
  • CEELEE53
    Sounds yummy! I am going to try it this week and add a scoop of vanilla protein powder for more protien. - 11/15/09