Fishermen Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Tbsp Corn oil1.5 cups Water1.5 cups Short grain RiceDash Cumin1 tsp Salt1 large Onion
Finely chop the onion.
Put the onion in a saucepan and add the oil.
Put on medium heat and stir until the onion turns brown then add a dash of cumin.
Add the water and salt.
When the water starts boiling, add the rice and stir.
Turn the heat to low and leave covered for 20 minutes.
Serve with your choice of seafood.
Makes 4 servings, about 3/4 cup each.
Number of Servings: 4
Recipe submitted by SparkPeople user DIANA4HANY.
Put the onion in a saucepan and add the oil.
Put on medium heat and stir until the onion turns brown then add a dash of cumin.
Add the water and salt.
When the water starts boiling, add the rice and stir.
Turn the heat to low and leave covered for 20 minutes.
Serve with your choice of seafood.
Makes 4 servings, about 3/4 cup each.
Number of Servings: 4
Recipe submitted by SparkPeople user DIANA4HANY.
Nutritional Info Amount Per Serving
- Calories: 164.0
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 578.9 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 0.7 g
- Protein: 2.1 g
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