Red Curry Cilantro Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Olive Oil, 1 tblspCoconut Milk, Lite, two 13.5 oz. cansGarlic, 3 cloves, mincedA Taste of Thai - Red Curry Paste, 4 tspFish Sauce, 1 tbsp1.5 lbs Shrimp, cooked2 Green Bell Peppers, cut into strips2 Red Bell Peppers, cut into stripsPepper, red or cayenne, 1 tspCilantro, raw, 2 tbsp, choppedSalt, .5 tsp
Saute garlic and cayenne pepper in 1/2 of olive oil.
After 2 minutes, add shrimp and bell peppers and mix in. Cook shrimp mixture on medium high heat for 5 minutes. Add cilantro and mix in.
Remove from pan and put aside.
In a large saucepan, add coconut milk and heat.
Whisk in Curry Paste.
Stir frequently.
Once boiling for 1 minute, reduce heat to low for 3-4 minutes until thickened.
Add fish sauce and stir to blend.
Add in shrimp mixture and heat through on low.
Serve over jasmine rice or rice noodles.
Makes six servings. Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user TIAGAYEPFA.
After 2 minutes, add shrimp and bell peppers and mix in. Cook shrimp mixture on medium high heat for 5 minutes. Add cilantro and mix in.
Remove from pan and put aside.
In a large saucepan, add coconut milk and heat.
Whisk in Curry Paste.
Stir frequently.
Once boiling for 1 minute, reduce heat to low for 3-4 minutes until thickened.
Add fish sauce and stir to blend.
Add in shrimp mixture and heat through on low.
Serve over jasmine rice or rice noodles.
Makes six servings. Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user TIAGAYEPFA.
Nutritional Info Amount Per Serving
- Calories: 215.2
- Total Fat: 8.7 g
- Cholesterol: 221.0 mg
- Sodium: 693.8 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 1.6 g
- Protein: 24.6 g
Member Reviews
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LALASTRIVE
When do you put in the vegetables? - 10/29/09
Reply from TIAGAYEPFA (10/30/09)
So sorry, I edited the recipe and put it in. Thanks for catching it!