Pumpkin, Butternut Squash, and Goat Cheese Pasta Bake

Name: Pumpkin, Butternut Squash, and Goat Cheese Pasta Bake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1 cup ground walnuts; 1/4 cup packed brown sugar; 1/2 tsp allspice; 1 pound penne; 8 ounces semisoft goat cheese; 12 ounces frozen butternut squash thawed; 1 pound canned pumpkin; Pepper allspice cinnamon and nutmeg to taste

(5)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 cup ground walnuts 1/4 cup packed brown sugar 1/2 tsp allspice1 pound penne 8 ounces semisoft goat cheese 12 ounces frozen butternut squash, thawed1 pound canned pumpkin Pepper, allspice, cinnamon, and nutmeg to taste

Directions

-Bring water to a boil and pour in pasta, cook according to package instructions

-Grate walnuts in a food processor, add brown sugar and all spice and pulse to combine, then remove and hold in a separate bowl for topping

-Put defrosted squash, pumpkin and softened goat cheese in food processor with the remaining spices (or a mixer) and pulse until well mixed

-Combine the squash/cheese mixture with the cooked pasta and spread in a 9x13 greased pan. spread with the walnut mixture and bake at 350 until browned and bubbling, about 20 minutes.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 429.9
Total Fat: 16.3 g
Cholesterol: 22.4 mg
Sodium: 153.5 mg
Total Carbs: 62.1 g
Dietary Fiber: 5.5 g
Protein: 15.6 g

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Member Reviews

1HKNRN
Very yummy!!!!!!!!!!! - 2/14/10
KOSHKALADY
Was a big hit as my vegetarian dish to take to my father's. My stepmother said they will be asking for it again at the next family get together. My vegetarian cousin was greatful for a wonderful new dish she could eat and took some home with her. I added an 1/8 cup of honey to squash mixture. - 11/26/09
SRIVERS1
All I can say is this is the Bomb! My son just loved it and wanted it again the next night. - 7/25/21
CHERYLHURT
Delicious! I used gluten free pasta! - 12/24/20
LIVINGPRESENT
I tried this and did not like it much. I believe I was too heavy handed with the spices. I will try it again because it should be good. The plus side of not liking it much was I was never tempted to eat more than one serving. - 5/17/13
SPRINK4010
Unique mix of flavors. For my tastes, maybe honey or a bit of b.suger needs to be added to the 'sauce'. A hit with the vegetarian crowd at my family gathering! - 4/2/12