VCTOTW Altered for lower cal: Vegan Pumpkin Chocolate Chip Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 c. canned pumpkin (not pumpkin pie filling).25 c. Almond Breeze unsweetened almond milk1.5 tbs. mashed underripe banana or more pumpkin6 tbs vegan chocolate chips.33 c. stevia baking blend1 tsp (good!) vanilla extract1.25 c. whole wheat PASTRY flour.5 tsp baking power.5 tsp baking soda.75 tsp ground cinnamon.25 tsp sea saltCinnamon and/or powdered sugar for lightly dusting the tops.
Preheat oven to 350.
Mix wet ingredients together. Sift in dry. Stir with fork until just blended, fold in chocolate chips. Don't use a handmixer or overmix, batter will get gummy.
Fill cupcake liners 2/3 full.
Bake 22-24 minutes, checking with a toothpick for doneness.
Let cool on a wire rack.
You can sprinkle them with a mix of powdered sugar and cinnamon or ice them with a cinnamon flavored vegan buttercream frosting. Or eat 'em naked. ;)
Makes 12 cupcakes.
Mix wet ingredients together. Sift in dry. Stir with fork until just blended, fold in chocolate chips. Don't use a handmixer or overmix, batter will get gummy.
Fill cupcake liners 2/3 full.
Bake 22-24 minutes, checking with a toothpick for doneness.
Let cool on a wire rack.
You can sprinkle them with a mix of powdered sugar and cinnamon or ice them with a cinnamon flavored vegan buttercream frosting. Or eat 'em naked. ;)
Makes 12 cupcakes.
Nutritional Info Amount Per Serving
- Calories: 98.4
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 121.8 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 4.5 g
- Protein: 2.0 g
Member Reviews
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BETTIEHOWARD
Thank you so much for submitting this AWESOME recipe!!! The cupcakes look beautiful (they didn't fall once cooled!) and taste devine! This one is going in my favorites and will be used again (and again!!!). - 11/17/09
Reply from LEONALIONESS (2/6/12)
Thank Ms. Isa. I've adjusted the recipe to how I make them. As she'd say, they are fat free and "not as good". Haha. Buy the Vegan Cupcakes Take Over the World book for her unadulterated version. Or go to theppk.com. :D
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HELLENIC
I just made these yesterday but this is a recipe from the cookbook "Vegan Cupcakes Take Over the World". You should give credit to Isa Chandra Moskowitz :-) - 2/13/11
Reply from LEONALIONESS (2/6/12)
Sure is! I thought I written that but I guess I'm crazypants. Editing now. I'd NEVER steal credit from the goddess herself! ;)