German coleslaw

Name: German coleslaw Recipe
Cook time: 3 min
Total time: 3 min
Yield: 6
Ingredients: 8 cups shreded cabbage; 1/2 cup vinegar; 1/2 cup oil; 1/2 cup sugar; 4 tb celery salt; The longer it sits the better it tastes

(2)

Minutes to Cook: 3

Number of Servings: 6

Ingredients

8 cups shreded cabbage1/2 cup vinegar1/2 cup oil1/2 cup sugar4 tb celery saltThe longer it sits the better it tastes

Directions

boil sugar oil and vinegar for 3 minutes. pour hot liquid over cabbage and onion. Salt with the celery salt to taste. Enjoy

Number of Servings: 6

Recipe submitted by SparkPeople user TAKE2ASAP.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 249.2
Total Fat: 17.6 g
Cholesterol: 0.0 mg
Sodium: 21.7 mg
Total Carbs: 23.5 g
Dietary Fiber: 3.0 g
Protein: 1.9 g

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Member Reviews

DAKOTATURTLE
We make this version with red, green and yellow bell peppers added with red onions. We layer it then pour on heated mixture and weigh to down with plate on top to "cure". We use less sugar too. Put it in a canning jar after to store. Love this recipe. Thanks. - 8/31/08
JWOURMS
Really tasty and tangy.
The onions are missing from the ingredients list though.
I added a tsp of fennel to the dressing while it was heating. Scales up well for a pot luck too. - 3/31/11
SLOCREATE
We love this! - 2/18/08