Angie's Low Cal Coleslaw

Name: Angie''s Low Cal Coleslaw Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 cups Cabbage fresh shredded (prepackaged works great); 6 tbsp Great Value Light Mayonaise; 1 packet or 1tsp Splenda; 1tsp Cider Vinegar

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

2 cups Cabbage, fresh shredded (prepackaged works great)6 tbsp Great Value Light Mayonaise1 packet or 1tsp Splenda1tsp Cider Vinegar

Directions

Mix Splenda, mayonaise, and vinegar in a mixing bowel. Add shredded cabbage and mix throughly. Can be prepared the night before. Keeps well in the fridge. Makes 4 1/2 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ANGIEBNC68.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 61.9
Total Fat: 5.3 g
Cholesterol: 0.0 mg
Sodium: 96.3 mg
Total Carbs: 3.6 g
Dietary Fiber: 0.8 g
Protein: 0.5 g

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