Carly's Homemade Cranberry Sauce
- Number of Servings: 40
Ingredients
3 cups whole cranberries (fresh or frozen)1/2 cup brown sugar splenda blend1/2 cup splenda1 cup watercinnamon, about 1 tsplemon juice, to taste (I used about a tablespoon)
1 - Add both splendas and water in a saucepan, along with cinnamon, and bring to a boil.
2 - Add cranberries, bring back to a boil and cook until skins pop and sauce begins to thicken, about 5-6 minutes from boiling point. Stir in lemon juice, and remove from the heat.
3 - Let cool at room temperature, then serve or store in fridge.
Makes 40 2-Tbsp. servings
Number of Servings: 40
Recipe submitted by SparkPeople user CARLY783.
2 - Add cranberries, bring back to a boil and cook until skins pop and sauce begins to thicken, about 5-6 minutes from boiling point. Stir in lemon juice, and remove from the heat.
3 - Let cool at room temperature, then serve or store in fridge.
Makes 40 2-Tbsp. servings
Number of Servings: 40
Recipe submitted by SparkPeople user CARLY783.
Nutritional Info Amount Per Serving
- Calories: 15.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.4 g
- Protein: 0.0 g