Stuffed Bell Pepper

Name: Stuffed Bell Pepper Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2
Ingredients: - Wash and cut top of Bell Peppers; - Pre-Cook Brown Rice; - Brown Bacon and Onion; - You can add any spice you like I use Garlic Powder and Dill Weed; - Mix all ingredients - 3/4 of the Soup Rice bacon and onion together; - Stuff the peppers; -Place open side up on baking sheet or casserole cover the pepper with the remaining Tomato soup; -Bake in oven at 350 degrees for about 45 minutes; Take Note - You can cut the under belly of the green pepper to a flat bottom to help with keeping the pepper upright making sure not to make a hole at the bottom.

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 2

Ingredients

- Wash and cut top of Bell Peppers- Pre-Cook Brown Rice- Brown Bacon and Onion- You can add any spice you like, I use Garlic Powder and Dill Weed- Mix all ingredients - 3/4 of the Soup, Rice, bacon and onion together- Stuff the peppers-Place open side up on baking sheet or casserole, cover the pepper with the remaining Tomato soup -Bake in oven at 350 degrees for about 45 minutesTake Note - You can cut the under belly of the green pepper to a flat bottom to help with keeping the pepper upright making sure not to make a hole at the bottom.

Directions

Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user MARYBELLE10.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving