Citrus Balsamic Viniagrette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/4 cup orange juice, freshly squeezed2 TBL balsamic vinegar2 TBL splenda1/2 tsp orange zestpinch of nutmeg
combine all ingredients in small sauce pot
slowly cook over low medium heat for about 2 or 3 minutes, just so balsamic vinegar barely reduces.
let cool before use
makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user LILDVA.
slowly cook over low medium heat for about 2 or 3 minutes, just so balsamic vinegar barely reduces.
let cool before use
makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user LILDVA.
Nutritional Info Amount Per Serving
- Calories: 43.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 10.6 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 0.1 g
- Protein: 0.5 g