Penne Bolognese

Name: Penne Bolognese Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Ground Pork 250 grams (remove); Onions raw 1 cup chopped (remove); Red Ripe Tomatoes 2 large whole (3 dia) (remove); Granulated Sugar 2 tsp (remove); Salt 2 tsp (remove); Pepper black 0.25 tsp (remove); Oregano ground 2 tsp (remove); Thyme ground 2 tbsp (remove); Pasta cooked 250 grams (remove); Parmesan Cheese grated 3 tbsp (remove)

(1)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

Ground Pork, 250 grams (remove)Onions, raw, 1 cup, chopped (remove)Red Ripe Tomatoes, 2 large whole (3" dia) (remove)Granulated Sugar, 2 tsp (remove)Salt, 2 tsp (remove)Pepper, black, 0.25 tsp (remove)Oregano, ground, 2 tsp (remove)Thyme, ground, 2 tbsp (remove)Pasta, cooked, 250 grams (remove)Parmesan Cheese, grated, 3 tbsp (remove)

Directions

cook onions and when golden add ground pork together with herbs, salt and pepper. Then when pork is golden add the chopped tomatoes together with the sugar (kills the acid of the tomato). Add a cup of water and when boiling lower heat and let cook very slowly for about 20 min. Cook pasta (preferably penne) and add to the sauce when done. Sprinkle parmesan and put under grill if desired. And eat!

Number of Servings: 4

Recipe submitted by SparkPeople user SIGGYGYM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 335.6
Total Fat: 15.4 g
Cholesterol: 82.3 mg
Sodium: 1,292.7 mg
Total Carbs: 27.4 g
Dietary Fiber: 2.9 g
Protein: 22.4 g

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