thai peanut chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* Spaghetti, cooked (pasta), 6 cup (remove) * *Peanut Butter, chunk style, 2 tbsp (remove) * Chicken Broth, 1 can (10.75 oz) (remove) * Broccoli, cooked, 1 stalk, large (11"-12" long) (remove) * Carrots, cooked, 2 carrot (remove) * Chicken Breast, no skin, 16 ounces (remove) * *Kraft Catalina Salad Dressing, 6 tbsp (remove) * Water, tap, 1.5 cup (8 fl oz) (remove)
add 2 T catalina dressing to deep skillet
cut strips of chicken, place in skillet with hot dressing, cover, brown on both sides, approx. 5 minutes
add remainder of dressing, chicken broth, 1 1/2 c water, bring to boil, break spaghetti in half and add, bring to simmer, add vegeys, simmer for an additional 10 minutes stirring occasionally to separate spaghetti.
Number of Servings: 6
Recipe submitted by SparkPeople user ROZ341.
cut strips of chicken, place in skillet with hot dressing, cover, brown on both sides, approx. 5 minutes
add remainder of dressing, chicken broth, 1 1/2 c water, bring to boil, break spaghetti in half and add, bring to simmer, add vegeys, simmer for an additional 10 minutes stirring occasionally to separate spaghetti.
Number of Servings: 6
Recipe submitted by SparkPeople user ROZ341.
Nutritional Info Amount Per Serving
- Calories: 385.6
- Total Fat: 7.9 g
- Cholesterol: 44.8 mg
- Sodium: 510.1 mg
- Total Carbs: 50.6 g
- Dietary Fiber: 4.8 g
- Protein: 26.8 g
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