Light Bacon Cheese Burger Casserole

Name: Light Bacon Cheese Burger Casserole Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: Bacon - Black Label thick sliced 3 slices; Ground Beef 93% Lean 1lb; Egg fresh 1 large; Egg substitute liquid (Egg Beaters) .5 cup; Kraft Mayo Light Mayonnaise (Mayo) 8 tbsp; Kraft Shredded 2% Mexican Four Cheese blend 0.5 cup; Red Ripe Tomatoes 1 large whole (3 dia) diced; Onions raw 1 medium; Evaporated Skim Milk 1/2 cup; Garlic Salt to taste

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 8

Ingredients

Bacon - Black Label thick sliced, 3 slicesGround Beef 93% Lean, 1lb Egg, fresh, 1 large Egg substitute, liquid (Egg Beaters), .5 cup Kraft Mayo Light Mayonnaise (Mayo), 8 tbsp Kraft Shredded 2% Mexican Four Cheese blend, 0.5 cup Red Ripe Tomatoes, 1 large whole (3" dia) dicedOnions, raw, 1 mediumEvaporated Skim Milk, 1/2 cupGarlic Salt to taste

Directions

Brown hamburger with diced onion. Chop tomato. Mix everything. Cook for 45 minutes in a 350 degree oven. Let stand for 15-20 minutes after cooking. Very good.

Number of Servings: 8

Recipe submitted by SparkPeople user PKOLTER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 203.8
Total Fat: 11.8 g
Cholesterol: 70.1 mg
Sodium: 316.8 mg
Total Carbs: 5.7 g
Dietary Fiber: 0.5 g
Protein: 18.1 g

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