Fluffy Pumpkin Dip (original full calorie/fat recipe)
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 (5 ounces) package instant vanilla pudding mix1 can (15 ounces) solid pack pumpkin, not pumpkin pie mix1/4 cup brown sugar1/2 teaspoon ground cinnamon1/4 teaspoon ground ginger1/8 teaspoon ground allspice berries (not the spice mixture)1/8 teaspoon ground nutmeg2 cups whipped cream (may substitute whipped cream in a tub)
Whip vanilla pudding, pumpkin, brown sugar, cinnamon, ginger, ground allspice, and nutmeg for 2 minutes, until thoroughly combined.
Gently fold in whipped cream until combined. Refrigerate at least 2 hours. Keep cold until serving time.
Serve as a dip with graham crackers, gingersnaps, sliced apples or other fruit, or your favorite cookies as dippers.
makes about 12- 1/4 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CKBYMOMMY.
Gently fold in whipped cream until combined. Refrigerate at least 2 hours. Keep cold until serving time.
Serve as a dip with graham crackers, gingersnaps, sliced apples or other fruit, or your favorite cookies as dippers.
makes about 12- 1/4 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CKBYMOMMY.
Nutritional Info Amount Per Serving
- Calories: 108.1
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 178.6 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 1.1 g
- Protein: 0.4 g
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